| Three softgels contain |
| Vitamin A (as beta carotene) | 25,000 IU (500%DV) |
| Vitamin C (as ascorbic acid) | 200 mg (333%DV |
| Vitamin D (as ergocalciferol) | 400 IU (100%DV |
| Vitamin E (as d-alpha tocopheryl acetate) | 200 IU (667%DV |
| Vitamin B-1 (as thiamine HCl) | 50 mg (3333%DV |
| Vitamin B-2 (as riboflavin) | 50 mg (2941%DV |
| Niacin (as niacinamide) | 50 mg (250%DV |
| Vitamin B-6 (as pyridoxine HCl) | 50 mg (2500%DV |
| Folate (as folic acid) | 400 mcg (100%DV |
| Vitamin B-12 (as cyanocobalamin) | 100 mcg (1667%DV |
| Biotin | 300 mcg (100%DV |
| Pantothenic Acid (as calcium pantothenate) | 100 mg (1000%DV |
| Calcium (as amino acid chelate | complex) |
| Iron (as amino chelate | complex) |
| Iodine (from kelp) | 150 mcg (100%DV |
| Magnesium (as amino acid chelate | complex) |
| Zinc (as amino acid chelate | complex |
| Selenium (as amino acid complex) | 20 mcg (29%DV |
| Copper (as glycinate) | 1 mg (50%DV |
| Manganese (as amino acid chelate | complex) |
| Chromium (as polynicotinate) | 50 mcg (42%DV |
| Molybdenum (as amino acid complex) | 20 mcg (27%DV |
| Potassium (as glycero-phosphate) | 25 mg (1%DV |
| Milk Thistle Seed (Silybum marianum) (standardized 80% [60 mg] silymarin) | 75 mg |
| Parsley Leaf (Petroselinum crispum) | 75 mg |
| Juniper Berry (Juniperus communis) | 50 mg |
| Celery Seed 4x (Apium graveolens) | 50 mg |
| Cayenne Fruit (Capsicum frutescens) | 50 mg |
| Echinacea Root (Echinacea purpurea) | 50 mg |
| Bioflavonoids (from Citrus limon exocarp) | 50 mg |
| Choline (as bitartrate) | 50 mg |
| Inositol | 50 mg |
| Korean Ginseng Root (Panax ginseng) (standardized 5% [2.5 mg] ginsenosides) | 50 mg |
| Glucosamine Sulfate (as aminomonosaccharide) | 30 mg |
| Chinese Green Tea Leaf Extract (Camellia sinensis) (standardized 40% [10 mg] polyphenols) | 25 mg |
| Borage Seed Oil (Borago officinalis) (standardized 25% [6.3 mg] gamma linolenic acid) | 25 mg |
| Ginkgo Biloba Leaf (standardized 24% [2.4 mg] ginkgo flvone-glycosides, 6% [0.6 mg] terpene lactones) | 10 mg |
| Bilberry Fruit (Vaccinium myrtillus) (standardized 25% [1.3 mg] anthocyanosides) | 5 mg |
| Wild Grape Seed Extract (Mahonia aquifolia) (standardized 95-100% [4.8-5 mg] leucoanthocyanins) | 5 mg |
| Oleoresin Turmeric Rhizome (Curcuma longa) (standardized 90-95% [4.5-4.8 mg] curcumin) | 5 mg |
| Vanadium (as vanadyl sulfate) | 1 mg |
